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Serving the non-commercial foodservice market since 1988, FoodService Director identifies, celebrates and shares leadership ideas across key topic areas, including wellness, safety and sanitation, menu variety, sustainability, and service systems. FoodService Director is the only industry publication featuring peer-driven editorial, in which foodservice operators speak directly to each other about key learnings. Published 12 times per year. Free subscriptions are available to qualified recipients in the United States and Canada.
The publisher reserves the right to limit the number of free subscriptions. Requests outside of the publisher's qualification criteria for a free subscription will be offered a paid subscription.
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